Daube glacé

Daube glacé is a jellied stew made with seasoned beef and veal stock molded into form. A United States cuisine, it is served cold as an hors d'oeuvre on crackers or with garlic croutons. It can also be served on French bread with mayonnaise as a kind of po'boy. A traditional dish from New Orleans, it is listed on the Ark of Taste. Daube is a French beef stew. It is sold at Langenstein's grocery store.

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