Dishwashing

Process of cleaning cooking utensils and other items to prevent foodborne illness

Dishwashing, washing the dishes, doing the dishes, or washing up, is the process of cleaning cooking utensils, dishes, cutlery and other food-soiled items to promote hygiene and health by preventing foodborne illness. This is either achieved by hand in a sink or tub using dishwashing detergent, or by using a dishwasher, and may take place in a kitchen, utility room, scullery or elsewhere.

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