Dulce de leche

Confection from Latin America

Dulce de leche, doce de leite, caramelized milk, milk candy, or milk jam is a confectionery popular in Latin America, France, Poland, South Africa and the Philippines prepared by slowly heating sugar and milk over several hours. The substance takes on a spreadable, sauce-like consistency and derives its rich flavour and colour from non-enzymatic browning. It is typically used to top or fill other sweet foods.

This keyword could refer to multiple things. Here are some suggestions: