#entrecôte
Entrecôte
Cut of beef
Entrecôte is a French term for a premium cut of beef used for steaks and roasts. A traditional entrecôte is a boneless cut from the rib area corresponding to the steaks known in different parts of the English-speaking world as rib, rib eye, Scotch fillet, club, or Delmonico.
Thu 22nd
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