Fanta cake

German dessert made with Fanta

Fanta cake is a cake originating from Germany, made with a sponge cake base. The key ingredient is the carbonated soft drink Fanta, which creates a fluffier texture than typical sponge cakes due to the carbonation. The cake is topped with either a simple lemon glaze or a cream layer made of heavy sour cream, whipped cream, sugar, and canned mandarins. It is typically served at birthday parties or bake sales.

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