#farfel
Farfel
Small pellet-shaped or flake-shaped pasta
Farfel is small pellet- or flake-shaped pasta used in Ashkenazi Jewish cuisine. It is made from a Jewish egg noodle dough and is frequently toasted before being cooked. It can be served in soups or as a side dish. In the United States, it can also be found pre-packaged as egg barley.
Mon 11th
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