Fish fork

Fish-oriented eating utensil

The fish fork, sometimes along with the fish knife, is an eating utensil specialized for fish meals. Like most highly specialized utensils, the fork dates back to Victorian era. With a length of about 7.5 inches, its distinctive features often include a wide left tine or a deep notch that can be fit over the bones. To avoid the metallic taste that comes from metal in the fork reacting with the acid in lemons, which are commonly served with fish, the fork was traditionally, until the arrival of stainless steel in the 1920s, made of silver.

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