Keywords

#fish_head_curry

Fish head curry

Indonesian, Malaysian and Singaporean curry dish

Fish head curry is a dish in Indonesian, Malaysian and Singaporean cuisines with mixed Indian and Chinese origins. The head of a red snapper is stewed in a Kerala-style curry with assorted vegetables such as okra and eggplants. It is usually served with either rice or bread, or as a shared dish.

Wed 28th

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Fish head curry Fish curry Fish head Malabar matthi curry Vindaloo Singaporean cuisine Fish stew Rice and curry Fish moolie Paneer makhani
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