#foie_gras_controversy
Foie gras controversy
Status of legal issue concerning ethical food consumption and animal welfare
The production of foie gras involves the controversial force-feeding of birds with more food than they would eat in the wild, and more than they would voluntarily eat domestically. The feed, usually corn boiled with fat, deposits large amounts of fat in the liver, thereby producing the fatty consistency sought by some gastronomes.
Sun 4th
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