Frangipane

Almond custard

Frangipane is a sweet almond-flavored custard, typical in French pastry, used in a variety of ways, including cakes and such pastries as the Bakewell tart, conversation tart, Jésuite and pithivier. A French spelling from a 1674 cookbook is franchipane, with the earliest modern spelling coming from a 1732 confectioners' dictionary. Originally designated as a custard tart flavored by almonds or pistachios, it came later to designate a filling that could be used in a variety of confections and baked goods.

This keyword could refer to multiple things. Here are some suggestions: