Fritanga

Restaurant serving Nicaraguan cuisine

In English, fritanga refers to a restaurant that makes home-style Nicaraguan foods. The staple foods at a fritanga may include gallo pinto, arroz blanco, carne asada, tajada frita, platano frito, maduros, yuca, queso frito, tortilla and cabbage salad. Fritangas also carry daily specials such as salpicón, carne desmenuzada, and enchiladas, as well as speciality drinks and desserts/pastries. Fritangas have a cafeteria (comideria) style of ordering and the food can be taken out or consumed at the establishment.

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