Gage and Tollner

Restaurant in Brooklyn, New York

Gage and Tollner is an American cuisine restaurant on 372–374 Fulton Street in the Downtown Brooklyn neighborhood of New York City. Named for its initial proprietors, Charles Gage and Eugene Tollner, the restaurant occupies the lowest two stories of a converted four-story brownstone residence. The restaurant building, dating from the mid-1870s, is listed on the National Register of Historic Places, and its facade and interior are New York City designated landmarks. As of 2021, St. John Frizell, Sohui Kim, and Ben Schneider operate the restaurant, with Kim as the head chef.

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