Galaktoboureko

Custard-filled pastry

Galaktoboureko is a Greek, Turkish, Albanian, Laz, and Syrian dessert of custard baked in filo. Lazi Laz böreği is made with a type of pudding called muhallebi instead of semolina custard. It is popular In the Rize and Artvin provinces in Turkey's Black Sea Region, indigenous home of Laz people. In Albania it's a dessert traditionally prepared during the Orthodox Easter.

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