Ganthiya

Indian snack food

Ganthiya are deep-fried Indian snacks made from chickpea flour. Along with Khakhra, Fafda, Dhokla, and Khandvi, they are among the most popular snacks originating from the Indian state of Gujarat. They are a popular teatime snack not only in Gujarat but across India and also among NRIs across the world. They are sometimes soft and not always crunchy like most other Indian snacks. A flatter flakier version is called papdi ganthiya. A sweeter version is called Mitha Ganthiya. Bhavnagar city of Gujarat is famous for its variety of Ganthiya. Ganthia is part of a category of snack food called Farsan.

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