German fries

Thinly sliced raw or cooked potatoes fried in fat

German fries is a dish consisting of thinly sliced raw or cooked potatoes fried in fat, like lard, butter or vegetable oils. Bacon and onion slices are common additional ingredients. Salt and pepper are always used for seasoning, while caraway, marjoram, rosemary and garlic are optional. By the 1870s, dishes under these names were listed in American and British cookbooks. In German, they are called Bratkartoffeln.

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