#glucosamine
Glucosamine
Organic chemical compound
Glucosamine (C6H13NO5) is an amino sugar and a prominent precursor in the biochemical synthesis of glycosylated proteins and lipids. Glucosamine is part of the structure of two polysaccharides, chitosan and chitin. Glucosamine is one of the most abundant monosaccharides. Produced commercially by the hydrolysis of shellfish exoskeletons or, less commonly, by fermentation of a grain such as corn or wheat, glucosamine has many names depending on country.
Mon 5th
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Glucosamine N-Acetylglucosamine Clinical trials on glucosamine and chondroitin Glucosamine N-acetyltransferase Glucosamine-1-phosphate N-acetyltransferase UDP-N-acetylglucosamine diphosphorylase Chondroitin Chondroitin sulfate 3'-phosphoadenylyl-sulfate:(heparan sulfate)-glucosamine 3-sulfotransferase Uridine diphosphate N-acetylglucosamine
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