Gose

German beer type

Gose is a warm fermented beer that is usually brewed with at least 50% of the grain bill being malted wheat, fruit syrups such as lemon, coriander, and salt - either added or a component of the water used. It acquires its characteristic sourness through inoculation with Lactobacillus bacteria, which is not a hop-tolerant bacteria and which provides only a light acidity. Unlike India pale ales, gose beers typically do not have prominent hop bitterness, flavours, or aroma and have a relatively low alcohol content of 4 to 5% alcohol by volume.

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