Ground biscuit

Form of biscuit

Ground biscuit is a form of biscuit, usually baked, flour-based food products, that is specially processed by grinding. It is usually served with warm or cold milk or tea; or it can be served in a crepe. One recipe for biscuit powder was originally based on the Italian plasmon biscuits made by the Plasmon Society. Biscuit powders like Plazma are popular in countries of former Yugoslavia and are also exported to other countries.

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