#haslet
Haslet
British pork product
In British English, haslet or acelet is a pork meatloaf with herbs, originally from Lincolnshire. The word is derived from the Old French hastilles meaning entrails. In Lincolnshire, haslet is typically made from stale white bread, minced pork, sage, salt and black pepper. It is typically served cold with pickles and salad, or as a sandwich filling. In England, it is occasionally sold on a delicatessen counter.
Fri 13th
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