#hazard_analysis_and_risk-based_preventive_controls
Hazard analysis and risk-based preventive controls
Food safety regulations
Hazard analysis and risk-based preventive controls or HARPC is a successor to the Hazard analysis and critical control points (HACCP) food safety system, mandated in the United States by the FDA Food Safety Modernization Act (FSMA) of 2010.
Wed 3rd
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Hazard analysis and critical control points Hazard analysis and risk-based preventive controls Corrective and preventive action Critical control point Root cause analysis Ministry of Health and Family Welfare Good manufacturing practice Codex Alimentarius Food Safety and Standards Authority of India FDA Food Safety Modernization Act
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