#hemagglutination_assay
Hemagglutination assay
Measure of virus or bacteria concentration
The hemagglutination assay or haemagglutination assay (HA) and the hemagglutination inhibition assay were developed in 1941–42 by American virologist George Hirst as methods for quantifying the relative concentration of viruses, bacteria, or antibodies.
Fri 12th
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