#himbasha
Himbasha
Bread native to Ethiopia and Eritrea
Himbasha or Ambasha, is an Ethiopian and Eritrean celebration bread that is slightly sweet. It became popular in Eritrean cuisine, often served at special occasions. It is prepared in a number of varieties depending on region and nationality with the main two being the quintessential Ethiopian variant, and the more distinctive Eritrean flavoring with raisins.
Wed 10th
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