History of chocolate

The history of chocolate dates back over 5,000 years, when the cacao tree was first domesticated in present-day southeast Ecuador. Soon introduced to Mesoamerica, it gained cultural significance as an elite drink among different cultures, including the Mayans and Aztecs. Cacao was extremely important; considered a gift from the gods, it was used as a currency as well as medicinally and ceremonially. Chocolate was often associated with the heart, and was believed to be psychedelic. It is unclear when chocolate was first drunk, and there is evidence of Mesoamerican groups drinking an alcoholic drink made by fermenting the pulp around cacao seeds.

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