Hong dou tang

Chinese sweet dessert soup

Hong dou tang, hong dou sha, or red bean soup is a sweet Chinese dessert made from azuki beans. served in Mainland China, Taiwan, Hong Kong, Macau, and places with Chinese diaspora. It is categorized as a tong sui, or sweet soup. It is often served cold during the summer, and hot in the winter. Leftover red bean soup can also be frozen to make ice pops and is a popular dessert.

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