Horumonyaki

Japanese dish made from beef or pork offal

Horumonyaki is a kind of Japanese cuisine made from beef or pork offal. Kitazato Shigeo, the chef of a yōshoku restaurant in Osaka devised this dish and registered a trademark in 1940. It was originally derived from Yakiniku. The name horumon is derived from the word "hormone", with the intended meaning of "stimulation", as in the original Greek. The name horumon is also similar to the Kansai dialect term hōrumon (放る物), which means "discarded goods". Horumonyaki has a reputation for being a "stamina building" food.

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