Hot dry noodles

Noodle dish from Wuhan, China

Hot dry noodles, known in Chinese as reganmian, also transliterated as dried and spicy noodles, is a traditional dish of Wuhan, the capital of Hubei province in central China. Hot dry noodles have an 80-year history in Chinese food culture; they are unique because the noodles are not in a broth like most other Asian-style hot noodle dishes. They are the most significant, famous and popular breakfast food in Wuhan, often sold by street carts and restaurants in residential and business areas. Breakfasts such as hot dry noodles are available from about 5 am, and usually appear at Wuhan's night markets as a late-night snack. These noodles can be prepared within minutes and are affordable, so they are a popular breakfast. There are hot dry noodle restaurants all over the city.

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