#hwangnam-ppang
Hwangnam-ppang
Korean red bean pastry
Hwangnam bread, also commonly called Gyeongju bread, is a local specialty of Gyeongju City, South Korea. It is a small pastry with a filling of red bean paste. Gyeongju bread was first baked in 1939 at a bakery in Hwangnam-dong in central Gyeongju.
Mon 26th
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