#hydrolyzed_vegetable_protein
Hydrolyzed vegetable protein
Foodstuffs obtained by protein hydrolysis
Hydrolyzed vegetable protein (HVP) products are foodstuffs obtained by protein hydrolysis and are used as ingredients to create a bouillon (broth) taste without the vegetables, bones, simmering, or other standard elements of creating bouillon from scratch.
Wed 28th
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