Keywords

#idiazabal_cheese

Idiazabal cheese

Basque hard sheep's milk cheese

Idiazabal is a pressed cheese made from unpasteurized sheep milk, usually from Latxa and Carranzana sheep in the Basque Country and Navarre regions of Spain. It has a somewhat smokey flavor, but is usually un-smoked.

Wed 13th

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Idiazabal cheese Idiazabal List of sheep milk cheeses Basque cuisine Sheep milk cheese List of smoked foods Basques List of Spanish cheeses Ossau-Iraty Basque language
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