Keywords

#k-casein

K-casein

Mammalian milk protein

Κ-casein, or kappa casein, is a mammalian milk protein involved in several important physiological processes. Chymosin splits K-casein into an insoluble peptide and water-soluble glycomacropeptide (GMP). GMP is responsible for an increased efficiency of digestion, prevention of neonate hypersensitivity to ingested proteins, and inhibition of gastric pathogens. The human gene for κ-casein is CSN3.

Tue 9th

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K-casein Casein Milk A2 milk Gluten-free, casein-free diet Chymosin CGMP Galalith Casein kinase 1 Casein kinase 2, alpha 1
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