#kabayaki
Kabayaki
Japanese eel dish
Kabayaki (蒲焼) is a preparation of fish, especially unagi eel, where the fish is split down the back, gutted and boned, butterflied, cut into square fillets, skewered, and dipped in a sweet soy sauce-based marinade before being cooked on a grill or griddle.
Fri 23rd
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