Kahk

Small circular biscuit that originated in Egypt

Kaak or Kaak el-Eid, is a small circular biscuit that originated in Egypt and is eaten across the Arab world to celebrate Eid al-Fitr. It is covered with powdered sugar and can be stuffed with ʿagameyya, lokum, walnuts, pistachios, or dates, or simply served plain. Date-filled kahk are believed to be the origin of maamoul, a similar Eid biscuit eaten in the Levant. This dish also popular in Indonesia and called as kue kaak as result of acculturation between Arabs and Indonesian. Usually served during Mawlid or Eid ul-Fitr.

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