Kai yang

Lao-Thai grilled chicken

Kai yang or gai yang, also known as kai ping or gai ping, or pīng kai, is a Lao dish originating in Laos, but it is now commonly eaten throughout the whole of Thailand. The dish is a standard staple of street markets and readily available at all times. Some regions of Laos become popular because of their flavorful and tender Ping Kai prepared using unique ingredients for marinating and techniques for grilling the meats. Being a typical Laotian dish, it is often paired with green papaya salad and sticky rice or eaten with sticky rice in bamboo. It is also eaten with raw vegetables, and often dipped in spicy sauces such as Laotian jaew bong.

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