Kalari cheese

Indian traditional ripened cheese product

Kalari or Kaladi is an Indian traditional ripened cheese product.This is a culinary dairy product invented by the nomadic tribal Gujjars centuries ago. It was crafted to address a specific need for the preservation of milk in a solid form during the sweltering summer months when these tribes venture into the hills with their livestock during bi-annual seasonal tribal migrations. Gujjars use this dairy food during the summer months to meet their nutritional requirements, and they sell it in markets in both divisions of Jammu and Kashmir to support their livelihood.

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