Kampot pepper

Cultivar of piper nigrum grown in Cambodia

Kampot pepper is a cultivar of black pepper grown and produced in Cambodia. During the early 20th century under the French protectorate within French Indochina it was also known as Indochinese pepper. The pepper's modern name is derived from the area where it is grown, the Province of Kampot, but its historic name uses the French term for Mainland Southeast Asia.

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