#kashkaval
Kashkaval
Semi-hard cheese from the Balkans
Kashkaval is a type of cheese made from the milk of cow's, sheep's, goat's or mixture thereof. In Turkey, Albania, Bulgaria, Kosovo, North Macedonia, Romania and Serbia, the term is often used to refer to all yellow cheeses. In English-language menus in Bulgaria, kashkaval is translated as 'yellow cheese'.
Wed 4th
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