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#kazachstania_exigua

Kazachstania exigua

Species of fungus

Kazachstania exigua is a yeast species that commonly occurs in olive brine and in some kefir cultures. It is one of the yeast species used in the production of sourdough. It is acid-tolerant and maltose-negative.

Fri 19th

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Kazachstania exigua K. exigua Sourdough List of microorganisms found in sourdough List of microorganisms used in food and beverage preparation
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