King of cheeses

Cheeses called "king of cheeses"

Various cheeses have been called the king of cheeses. The title is informal, and there is no standard definition, but a few are more consistently called that than others, especially in their countries of origin:Parmigiano Reggiano in Italy Brie de Meaux: at the Congress of Vienna (1814). In fact, it was declared Prince des fromages, et premier des desserts, which only later became "king of cheeses, cheese of kings". Roquefort in France: Frédéric Leblanc du Vernet, 1869 Époisses: Brillat-Savarin, early 19th century Stilton in England (1912) Cheddar in England

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