Kumis

Fermented dairy product made of mare milk

Kumis, alternatively spelled coumis or kumyz, also known as airag, is a fermented dairy product traditionally made from mare milk or donkey milk. The drink is important to the peoples of the Central Asian steppes, of Turkic and Mongol origin: Kazakhs, Bashkirs, Kalmyks, Kyrgyz, Mongols, and Yakuts. Kumis was historically consumed by the Khitans, Jurchens, Hungarians, and Han Chinese of North China as well.

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