Laal maas

Ethnic food of Rajasthan

Laal maas or Ratto Maas (lit. "red meat") is a meat curry from Rajasthan, India. It is a mutton curry prepared in a sauce of yoghurt and hot spices such as red Mathania chillies. This dish typically is very hot and rich in garlic. The gravy may be thick or liquid and is eaten with chapatis made out of wheat or bajra.

This keyword could refer to multiple things. Here are some suggestions: