#lamprey_pie

Lamprey pie

Fish-filled English pastry dish

Lamprey pie is a pastry dish made from sea lampreys or European river lampreys. Lampreys were a delicacy for the wealthy in medieval England and were often given as gifts to royalty as a means of seeking favour. It became tradition for the city of Gloucester to give the monarch a lamprey pie each Christmas. In 1200 the city was fined 40 marks for failing to provide the pie. The annual custom ended in 1836, but in 1893 it was revived when Gloucester mayor, John A. Matthews wished to send a pie to Queen Victoria during her Jubilee Year. The pie was made and sent annually by John A. Fisher and Sons, Ltd., Tudor House, Gloucester, until in 1917 King George V requested that the gifting be suspended until World War One had ended. It was never revived. John A. Fisher died at age 82 in 1929. A lamprey pie is still presented on special occasions such as coronations and jubilees.

Sat 27th

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