Laurices

Rabbit fetus eaten as a meat dish

Laurices are rabbit fetuses prepared without evisceration and consumed as a table delicacy. The word is the plural of the Latin word laurex, assumed to have been borrowed from an Iberian source. The word is normally found in the plural number, since, due to their size, more than one would be served at a time. The rabbit was adopted by the Romans from Hispania, whence it spread over western Europe, as did likewise the custom of consuming laurices.

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