List of Nepalese dishes

Nepali/Nepalese cuisine refers to the food eaten in Nepal. The country's cultural and geographic diversity provides ample space for a variety of cuisines based on ethnicity and on soil and climate. Nevertheless, dal-bhat-tarkari is eaten throughout the country. Dal is a soup made of lentils and spices. This is served over boiled grain, bhat—usually rice with vegetable stew, tarkari. Condiments are usually small amounts of extremely spicy chutney (चटनी) or pickle which can be fresh or fermented. The variety of these is said to number in the thousands. Other accompaniments may be sliced lemon (kagati) with fresh green chili. Dhindo is a traditional food of Nepal. It also has a high influence of west and central Asian cuisine.

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