Lontong balap

Indonesian rice cake dish

Lontong balap is an Indonesian traditional rice dish, well known in Javanese cuisine, made of lontong, tauge, fried tofu, lentho, fried shallots, sambal petis and sweet soy sauce. East Javanese lontong and tofu recipes are known of their distinctive flavour, acquired from generous amount of petis. The origin of the dish is from Surabaya in East Java, Indonesia.

This keyword could refer to multiple things. Here are some suggestions: