Macaroni Hamin

Sephardic macaroni dish

Macaroni Hamin is a traditional Sephardic Jerusalemite dish originally from the Jewish Quarter of the Old City of Jerusalem. It consists of macaroni, chicken, potatoes and spices. Traditionally Macaroni Hamin is slow-cooked overnight before Shabbat. Similar to other dishes prepared in communities of Jewish Sephardic and Iraqi origin haminados eggs can be added. Macaroni Hamin is still eaten by Sephardic Jews who have origins inside the Old City of Jerusalem.

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