#macoun_apple
Macoun apple
Apple cultivar
'Macoun' apples are a cross between the 'McIntosh' and 'Jersey Black' cultivars. The Macoun was developed at the New York State Agricultural Experiment Station in Geneva, by Richard Wellington. It was first introduced in 1932, and is an eating apple. This apple is popular for making European style apple pies because it does not break down during cooking and remains firm. Macouns are also very popular at roadside stands and pick-your-own farms. Availability is generally October through November.
Sat 8th
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