Madurese people

Ethnic group of Madura Island, Indonesia

Madurese, Madurans, Madurites or Madurace are one of the Javan ethnic groups native to the Indonesian island of Madura in Java Sea, off the northeastern coast of Java. They speak their own native Madurese language, shared common history, traditions, and cultural identity. Nationwide, the Madurese are the third largest ethnic group in Indonesia, and one of the well-known Indonesian national dishes of Satay also ultimately attributed as the national culinary heritage of Madura-origin invented by the Madurese.

This keyword could refer to multiple things. Here are some suggestions: