#makisu
Makisu
Japanese woven mat used in food preparation
In Japanese cooking, a makisu (巻き簾) is a small mat woven from bamboo and cotton string that is used in food preparation. Makisu are most commonly used to make a kind of rolled sushi called makizushi (巻き寿司), commonly called maki. They are also used to shape other soft foods such as omelets, and to squeeze excess liquid out of food.
Sun 19th
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