Keywords

#manchego_cuisine

Manchego cuisine

Cuisine of the Castilla–La Mancha region of Spain

Manchego cuisine refers to the typical dishes and ingredients in the cuisine of the Castilla–La Mancha region of Spain. These include pisto, gazpacho manchego, Manchego cheese, the white wine of La Mancha, and the red wine from Valdepeñas (DO).

Wed 15th

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