Mee kolo

Malaysian dish of dry noodles

Mee kolo or kolo mee is Sarawakian dish of dry noodles tossed in a savoury pork and shallot mixture, topped off with fragrant fried onions originated from the state of Sarawak, characteristically light and tossed in a transparent sauce. Mee kolo is a Sarawakian favourite, and is served any time of the day for breakfast, lunch and supper. Another popular variation is Mee Sapi, which uses beef cuts.

This keyword could refer to multiple things. Here are some suggestions: